La Morenita was the setting for this blog entry.
Cooking classes. Jueves, Marzo de Seis
Xochitl Guadalupe Morales was our wonderful cooking instructor. She owns and operates her small restaurant La Morenita in Bucerias, Mexico.
The beginnings of Chile Relleno
Lazaro Cardenas 19, Bucerias, Mexico
The best tortilla soup EVER. The secret? Epazote
Chile Relleno Extraordinaire
(with peanut sauce)
Chef Juan Marcos making blue corn tortillas the old fashioned way.
Mary, Brenda, and I had a great time learning to cook several Mexican dishes. Xochitl was fantastic. This incredible class cost $50 USD or 500 pesos. Worth every penny.
