Tuesday, March 23, 2010
Martes, Marzo, Veinti Tres, Dos Mil Diez
The Vallarta Botanical Gardens. (not pictured here)
I had it on my list this year, but never squeezed it into my busy schedule. Lol The Philippine Jade Vine, heralded by many as the world’s most spectacular tropical flowering vine, is blooming for the first time at Vallarta Botanical Gardens. …Vallarta Botanical Gardens are located in the Sierra Madre Mountains at an elevation of 1,350 feet above sea level where you will find a rejuvenating and much cooler micro-climate that is always a delightful surprise to Garden visitors. The gardens 20 acres are a living museum showcasing the abundant natural diversity found in the Puerto Vallarta area. Vallarta Botanical Gardens is listed in the 2009 edition of ‘Lonely Planet Guide to Mexico’ as a must-see attraction in Vallarta as well as in the latest editions of ‘National Geographic’ and ‘Fodor’s Travel Guides’. (from El Ojo Del Mar April 2010)
Website: http://www.vallartabotancialgarendsac.org/
The Vallarta Botanical Gardens. (not pictured here)
I had it on my list this year, but never squeezed it into my busy schedule. Lol The Philippine Jade Vine, heralded by many as the world’s most spectacular tropical flowering vine, is blooming for the first time at Vallarta Botanical Gardens. …Vallarta Botanical Gardens are located in the Sierra Madre Mountains at an elevation of 1,350 feet above sea level where you will find a rejuvenating and much cooler micro-climate that is always a delightful surprise to Garden visitors. The gardens 20 acres are a living museum showcasing the abundant natural diversity found in the Puerto Vallarta area. Vallarta Botanical Gardens is listed in the 2009 edition of ‘Lonely Planet Guide to Mexico’ as a must-see attraction in Vallarta as well as in the latest editions of ‘National Geographic’ and ‘Fodor’s Travel Guides’. (from El Ojo Del Mar April 2010)
Website: http://www.vallartabotancialgarendsac.org/
Since I'm talking about food, todays humor thanks to BB.
For those of you who watch what you eat, here's the final word on nutrition and health. It's a relief to know the truth after all those conflicting nutritional studies.
1. The Japanese eat very little fat and suffer fewer heart attacks than Americans.
2. The Mexicans eat a lot of fat and suffer fewer heart attacks than Americans.
3. The Chinese drink very little red wine and suffer fewer heart attacks than Americans.
4. The Italians drink a lot of red wine and suffer fewer heart attacks than Americans.
5. The Germans drink a lot of beer and eat lots of sausages and fats and suffer fewer heart attacks than Americans.
CONCLUSION:Eat and drink what you like. Speaking English is apparently what kills you.
For those of you who watch what you eat, here's the final word on nutrition and health. It's a relief to know the truth after all those conflicting nutritional studies.
1. The Japanese eat very little fat and suffer fewer heart attacks than Americans.
2. The Mexicans eat a lot of fat and suffer fewer heart attacks than Americans.
3. The Chinese drink very little red wine and suffer fewer heart attacks than Americans.
4. The Italians drink a lot of red wine and suffer fewer heart attacks than Americans.
5. The Germans drink a lot of beer and eat lots of sausages and fats and suffer fewer heart attacks than Americans.
CONCLUSION:Eat and drink what you like. Speaking English is apparently what kills you.
Monday, March 22, 2010
Notice the pacanas in the uppper right side of the wheelbarrow?
Lunes, Marzo, Veinti Dos, Dos Mil Diez.
The countdown has begun, 48 hours before Bucerias, Mexico celebrates and 48 hours before the USA gets a warning…..Juan Marcos is heading North! Run!
I leave with a bitter-sweet taste….it will be 10 months before I can enjoy those delicious Bucerias street tacos, but the smell of grilled Sheboygan bratwurst is beckoning me home.
Part of the departure process is to plan for next year, and that is exactly what I am doing. I have submitted a rental proposal to the managers of two different units in Terralta II. I am also putting together an invite for friends to join me in 2011 and share accommodations.
As part of that invite, I want to include a food challenge similar to “Chopped” if you watch any of the Food Network shows. Of course nobody will be eliminated and the secret ingredients will not be secret…let me tell you now…..pacanas, piña, camarónes, pasta, pan, zanahorias, café, chocolate, y el tequila Out of those items, you must prepare a 3 course meal and drinks for 6 persona. You are welcome to add more courses and ingredients, but you must use all the listed ingredients. I hope to have 3 teams of 2, so find or bring a cooking partner. Each team will prepare their meal on one of the three nights chosen. You are welcome to bring any recipes or legal ‘spices’ you might have at home. You are also welcome to ask the host, Juan Marcos, any questions beforehand. For example, “Can I get in Bucerias? Or does the condo have ? You will be graded on several categories including but not limited to flavor, creativity, presentation, ambiance, and resourcefulness. The judges will be your competitors. Are you up the challenge? If so, make your reservations soon. This can be a lot of fun.
The countdown has begun, 48 hours before Bucerias, Mexico celebrates and 48 hours before the USA gets a warning…..Juan Marcos is heading North! Run!
I leave with a bitter-sweet taste….it will be 10 months before I can enjoy those delicious Bucerias street tacos, but the smell of grilled Sheboygan bratwurst is beckoning me home.
Part of the departure process is to plan for next year, and that is exactly what I am doing. I have submitted a rental proposal to the managers of two different units in Terralta II. I am also putting together an invite for friends to join me in 2011 and share accommodations.
As part of that invite, I want to include a food challenge similar to “Chopped” if you watch any of the Food Network shows. Of course nobody will be eliminated and the secret ingredients will not be secret…let me tell you now…..pacanas, piña, camarónes, pasta, pan, zanahorias, café, chocolate, y el tequila Out of those items, you must prepare a 3 course meal and drinks for 6 persona. You are welcome to add more courses and ingredients, but you must use all the listed ingredients. I hope to have 3 teams of 2, so find or bring a cooking partner. Each team will prepare their meal on one of the three nights chosen. You are welcome to bring any recipes or legal ‘spices’ you might have at home. You are also welcome to ask the host, Juan Marcos, any questions beforehand. For example, “Can I get in Bucerias? Or does the condo have ? You will be graded on several categories including but not limited to flavor, creativity, presentation, ambiance, and resourcefulness. The judges will be your competitors. Are you up the challenge? If so, make your reservations soon. This can be a lot of fun.
Sábado, Marzo, Veinti, Dos Mil Diez
Mi hermano y esposa depart this morning and I thought I might wish them a proper adios at the aeropuerto….
Stopped at MEGA on the way home and picked up some ‘good’ tequila for a WI friend along with some small shipping containers and bags for vanilla, coffee beans, cigars, and other souvenirs.
The remainder of the day is siesta, grilling a Juan Marcos burger, and printing a proof of car insurance at a local internet café. Maybe pick up the laundry. Not so tough! Also I’m working on my condo rental request for next year along with a proposal for those that might wish to visit me...cheaply. Oh, and trying to finish my last book before Wednesday. Wait, that’s way too many things!
Instead of the usual pictorials, I thought I would highlight some of the beautiful women of Mexico. (see pics courtesy of one of my friends) Enjoy!
Buenos Noches!
Mi hermano y esposa depart this morning and I thought I might wish them a proper adios at the aeropuerto….
Stopped at MEGA on the way home and picked up some ‘good’ tequila for a WI friend along with some small shipping containers and bags for vanilla, coffee beans, cigars, and other souvenirs.
The remainder of the day is siesta, grilling a Juan Marcos burger, and printing a proof of car insurance at a local internet café. Maybe pick up the laundry. Not so tough! Also I’m working on my condo rental request for next year along with a proposal for those that might wish to visit me...cheaply. Oh, and trying to finish my last book before Wednesday. Wait, that’s way too many things!
Instead of the usual pictorials, I thought I would highlight some of the beautiful women of Mexico. (see pics courtesy of one of my friends) Enjoy!
Buenos Noches!
Saturday, March 20, 2010
(Mas) Viernes, Marzo, Dieci-Nueve, Dos Mil Diez
A repeat of last night’s meal with the tortellini con vino tinto. As with most red sauces, it gets better overnight. I found a 2008 Argentina Shiraz Cabernet (66p) to supplement the dinner.
After two hours of web research at IXTA I strolled through the markets in search of pure Mexican vanilla. I was pleasantly surprised that the vendors were willing to negotiate, and I scored a large 1 liter bottle of the dark pure vanilla.
I found some basic information on vanilla and thought I would share that with you and those that placed an order with me. Enjoy.
Does your Mexican Vanilla contain Coumarin?
No. The FDA banned Coumarin in food products quite a few years ago which wiped out most of our competition in a hurry. As far as we know, there are only three companies allowed to export their vanilla from Mexico as a result. Coumarin is a blood thinner used in rat poisons that causes liver damage. That's one of the reasons you shouldn't buy your cheap vanilla just across the border.
What is the shelf life of Mexican Vanilla?
For liability reasons, we tell people 2 years... but we know of one customer who had hers for 7 years!
What % of alcohol is in your Mexican Vanilla?4%.
What is Vanillin?
If you inspect the inner core of the vanilla bean you will discover small crystals that form on the inner layer of the pod. Those crystals contain much of the scent of the vanilla bean. It's true that a synthetic scent has been introduced into the Mexican market in recent years but that is not found in our Pure Mexican Vanilla.
What is the difference between Clear and Dark Vanilla?Color ;-) Actually, the vanilla beans do not shed much color at all. Do you remember your last bowl of vanilla bean ice cream? You'll see a lot of little brown spots in the cream colored ice cream. Those little tiny spots are the actual vanilla beans. We have grown so accustomed to the brown color from imitation vanilla that we have added caramel coloring (made from molasses) to our darker versions of Mexican Vanilla. The darker version is by far our best seller too!
Why don't you ship hand blown glass bottles during the winter months?It's just too dang cold! While our beautiful hand blown glass bottles are amazing to look at... they don't expand when the vanilla gets cold... at all. Instead of giving people frozen popsicles of Mexican Vanilla on a glass shard, we decided to postpone shipping during the winter months. Please remember: It may be warm by you... but we are shipping from Utah!
Is it ok for Mexican Vanilla to freeze?Yes. Mexican Vanilla can freeze, thaw and still be used. Make sure it has thoroughly thawed before use.
A repeat of last night’s meal with the tortellini con vino tinto. As with most red sauces, it gets better overnight. I found a 2008 Argentina Shiraz Cabernet (66p) to supplement the dinner.
After two hours of web research at IXTA I strolled through the markets in search of pure Mexican vanilla. I was pleasantly surprised that the vendors were willing to negotiate, and I scored a large 1 liter bottle of the dark pure vanilla.
I found some basic information on vanilla and thought I would share that with you and those that placed an order with me. Enjoy.
Does your Mexican Vanilla contain Coumarin?
No. The FDA banned Coumarin in food products quite a few years ago which wiped out most of our competition in a hurry. As far as we know, there are only three companies allowed to export their vanilla from Mexico as a result. Coumarin is a blood thinner used in rat poisons that causes liver damage. That's one of the reasons you shouldn't buy your cheap vanilla just across the border.
What is the shelf life of Mexican Vanilla?
For liability reasons, we tell people 2 years... but we know of one customer who had hers for 7 years!
What % of alcohol is in your Mexican Vanilla?4%.
What is Vanillin?
If you inspect the inner core of the vanilla bean you will discover small crystals that form on the inner layer of the pod. Those crystals contain much of the scent of the vanilla bean. It's true that a synthetic scent has been introduced into the Mexican market in recent years but that is not found in our Pure Mexican Vanilla.
What is the difference between Clear and Dark Vanilla?Color ;-) Actually, the vanilla beans do not shed much color at all. Do you remember your last bowl of vanilla bean ice cream? You'll see a lot of little brown spots in the cream colored ice cream. Those little tiny spots are the actual vanilla beans. We have grown so accustomed to the brown color from imitation vanilla that we have added caramel coloring (made from molasses) to our darker versions of Mexican Vanilla. The darker version is by far our best seller too!
Why don't you ship hand blown glass bottles during the winter months?It's just too dang cold! While our beautiful hand blown glass bottles are amazing to look at... they don't expand when the vanilla gets cold... at all. Instead of giving people frozen popsicles of Mexican Vanilla on a glass shard, we decided to postpone shipping during the winter months. Please remember: It may be warm by you... but we are shipping from Utah!
Is it ok for Mexican Vanilla to freeze?Yes. Mexican Vanilla can freeze, thaw and still be used. Make sure it has thoroughly thawed before use.
Viernes, Marzo, Dieci-Nueve, Dos Mil Diez
Back to Tortellonis Rellenos de Prosciutto after a trip to Mega this morning …..let me start from the beginning.
I wanted to post some pics of St. Patty’s day early this morning along with some positioning of my stocks and options, so I headed to Panino’s before 8am. Great coffee and breakfast. Consistently well done. Mission accomplished.
At 11am I had an appointment with a property manager in Terralta II which was very informative as I do my preparations for my 2011 adventure. I hope to make my reservations in the next few days. I then hopped on a bus to MEGA (6p) for some final-week meals. Two of which are John’s not-so-famous stuffed hamburgers and a pasta parmesano wine dish. I like some of the cheeses in Mexico and coming from a true Cheese Head, that’s quite a compliment. Even Blue Cheese is quite nice and affordable.
After returning and a much needed siesta, I headed back to YoYo’s for my homework and to check on progress of their new addition. Excellent work and looking forward to catching some of the NCAA tournament games on their incredibly nice HDTV LCD TV’s. (is that enough acronyms in one sentence?) YoYo Mo's gets my vote for best sports bar in Bucerias.
Besides the friendly atmosphere and proper sports connection of YoYo’s, I like consistency. Happy hour is from Noon to 5pm, everyday, unless you get there at 11:30am, in which case it starts when you walk in the door. During the Olympics, happy hour was ….Noon-5pm, everyday…the event did not change for loyal or first-time drop-in customers. I like that!
Enough on that subject, and now to enjoy my Italian feast con vino tinto. The wine is a 2008 Concha y Toro Merlot from Chille, more of a simple go-to wine when you don’t know what you want. Not very expensive at 73p, and it works. For those that care, for less than 84 pesos/person, ($7.00) you can create a really nice Italian meal at home, complete with bread, wine and dessert. $10 if you drink the entire bottle of wine. There are some very nice Italian restaurants in Bucerias but you will pay about 400-500 pesos/person including some wine. Have you booked your room for next year? Would love for you to join me! (Seriously) More on my offer in a future blog….
Next topic: vanilla!
Buenos Noches!
Back to Tortellonis Rellenos de Prosciutto after a trip to Mega this morning …..let me start from the beginning.
I wanted to post some pics of St. Patty’s day early this morning along with some positioning of my stocks and options, so I headed to Panino’s before 8am. Great coffee and breakfast. Consistently well done. Mission accomplished.
At 11am I had an appointment with a property manager in Terralta II which was very informative as I do my preparations for my 2011 adventure. I hope to make my reservations in the next few days. I then hopped on a bus to MEGA (6p) for some final-week meals. Two of which are John’s not-so-famous stuffed hamburgers and a pasta parmesano wine dish. I like some of the cheeses in Mexico and coming from a true Cheese Head, that’s quite a compliment. Even Blue Cheese is quite nice and affordable.
After returning and a much needed siesta, I headed back to YoYo’s for my homework and to check on progress of their new addition. Excellent work and looking forward to catching some of the NCAA tournament games on their incredibly nice HDTV LCD TV’s. (is that enough acronyms in one sentence?) YoYo Mo's gets my vote for best sports bar in Bucerias.
Besides the friendly atmosphere and proper sports connection of YoYo’s, I like consistency. Happy hour is from Noon to 5pm, everyday, unless you get there at 11:30am, in which case it starts when you walk in the door. During the Olympics, happy hour was ….Noon-5pm, everyday…the event did not change for loyal or first-time drop-in customers. I like that!
Enough on that subject, and now to enjoy my Italian feast con vino tinto. The wine is a 2008 Concha y Toro Merlot from Chille, more of a simple go-to wine when you don’t know what you want. Not very expensive at 73p, and it works. For those that care, for less than 84 pesos/person, ($7.00) you can create a really nice Italian meal at home, complete with bread, wine and dessert. $10 if you drink the entire bottle of wine. There are some very nice Italian restaurants in Bucerias but you will pay about 400-500 pesos/person including some wine. Have you booked your room for next year? Would love for you to join me! (Seriously) More on my offer in a future blog….
Next topic: vanilla!
Buenos Noches!
Thursday, March 18, 2010
Miércoles, Marzo, Dieci-Siete, Dos Mil DiezHAPPY ST. PATRICK’S DAY! Shamrock Style
I want to post these pics first, then the story will follow. Enjoy.
Miércoles, Marzo, Dieci-Siete, Dos Mil Diez
HAPPY ST. PATRICK’S DAY! Shamrock Style
I want to post these pics first, then the story will follow. Enjoy.
‘Bucerias’ Biggest Party’ was the top line on the flyers….and from the buzz of activity at 9am, when I first walked by The Shamrock, I had no doubt. Crews were busy setting up The Bouncy Castle, the outdoor kitchen, numerous other shade tents, the beer troughs, porta-loo(s), and a ticket station.
I arrived around 1:30pm and sound checks from the monstrous stage were in their final stages. The muy fria cervezas were beckoning me and Simon and helpers were already cranking out ‘The Best Burgers in Bucerias’. The sweet smells of Irish stew and pot pies told me they were ready. Let the party begin! The opening act was a 2 person band called: . After a break, Santoria, the headliner band….all the way from Dublin, Ireland, took the stage and performed brilliantly. Somewhere in that timeframe, mi hermano, Pedro, joined me, and we simply soaked up the festive atmosphere.
HAPPY ST. PATRICK’S DAY! Shamrock Style
I want to post these pics first, then the story will follow. Enjoy.
‘Bucerias’ Biggest Party’ was the top line on the flyers….and from the buzz of activity at 9am, when I first walked by The Shamrock, I had no doubt. Crews were busy setting up The Bouncy Castle, the outdoor kitchen, numerous other shade tents, the beer troughs, porta-loo(s), and a ticket station.
I arrived around 1:30pm and sound checks from the monstrous stage were in their final stages. The muy fria cervezas were beckoning me and Simon and helpers were already cranking out ‘The Best Burgers in Bucerias’. The sweet smells of Irish stew and pot pies told me they were ready. Let the party begin! The opening act was a 2 person band called: . After a break, Santoria, the headliner band….all the way from Dublin, Ireland, took the stage and performed brilliantly. Somewhere in that timeframe, mi hermano, Pedro, joined me, and we simply soaked up the festive atmosphere.
After an internet session at YoYo’s for NCAA picks, and a fabulous meal at Sandrina’s, we said our adios(es) and I headed back to The Shamrock.
After 7 hours and somewhere between 9 and 10 pm the combination of sun, cervezas, food, loud music, and old age caught up to me and the body declared a truce with the mind…time to hike home. I’m sure the festivities continued into the wee hours of the morning….but not for this old gringo.
After 7 hours and somewhere between 9 and 10 pm the combination of sun, cervezas, food, loud music, and old age caught up to me and the body declared a truce with the mind…time to hike home. I’m sure the festivities continued into the wee hours of the morning….but not for this old gringo.
Buenos Noches!
Wednesday, March 17, 2010
Pedro, Richardo, and Martin getting serious! (not)
Sharon, Alaskan Gail, Leslie, and Deirdre......A full house! 
Incredible chili rellanos. Yum.
Odette, Leslie, and Richardo. Salud!Martes, Marzo, Dieci-Seis, Dos Mil Diez
‘Off The Porch’ (thanks P&S) coffee and to finish the final pages of my book, ‘The Theology of the Cross’. Heading up to Sayulita today for sun and relaxation….right! More like a better internet connection for trading and a few ounces of tequila with mi hermano y espousa. Also, 4 good friends of ours are in town and a gathering is greatly desired. More later as the day unfolds…hasta luego! Now to find 12 pesos for the carnival ride, aka bus.
Did you remember to turn your clocks back last Sunday morning? Not here! To make matters even more confusing, Mexico doesn’t change their clocks on the US schedule. And remember that Sayulita, Nayarit is an hour different than Puerto Vallarta, Jalisco…and what time does your plane leave? Both Pete/Sharon and I leave Mexico before April 4th, which is when Mexico will make the time adjustment….except, as rumors have it, Nayarit time will now coincide with Jalisco time….huh? My computer was very confused on Sunday morning. It’s now recommended that you arrive at the airport one day early. Lol
What a day/evening in Sayulita! Arrived at noon, but not sure what time zone I was in. Did a lot of trading thanks to P&S backup AC adaptor for my laptop. (Yes, I had forgotten mine) After a much needed siesta, the three of us headed over to Martin and Deirdre’s trailer where we also found Leslie and Richardo. (all 4 Canadians) Oh, and Alaskan Gail also joined us. L&R had just returned from a 6 week trip to Guatemala and of course had numerous stories to share. After a mandatory margarita, Martini style, we all headed to dinner. Incredible homemade chili rellanos. (see pics) Somehow we got split up after dinner but eventually we all ended up at P&S’s bungalow. It was great to see everybody, even though it was for a very short time. A very fun late night by all.
Buenos Nochos!
‘Off The Porch’ (thanks P&S) coffee and to finish the final pages of my book, ‘The Theology of the Cross’. Heading up to Sayulita today for sun and relaxation….right! More like a better internet connection for trading and a few ounces of tequila with mi hermano y espousa. Also, 4 good friends of ours are in town and a gathering is greatly desired. More later as the day unfolds…hasta luego! Now to find 12 pesos for the carnival ride, aka bus.
Did you remember to turn your clocks back last Sunday morning? Not here! To make matters even more confusing, Mexico doesn’t change their clocks on the US schedule. And remember that Sayulita, Nayarit is an hour different than Puerto Vallarta, Jalisco…and what time does your plane leave? Both Pete/Sharon and I leave Mexico before April 4th, which is when Mexico will make the time adjustment….except, as rumors have it, Nayarit time will now coincide with Jalisco time….huh? My computer was very confused on Sunday morning. It’s now recommended that you arrive at the airport one day early. Lol
What a day/evening in Sayulita! Arrived at noon, but not sure what time zone I was in. Did a lot of trading thanks to P&S backup AC adaptor for my laptop. (Yes, I had forgotten mine) After a much needed siesta, the three of us headed over to Martin and Deirdre’s trailer where we also found Leslie and Richardo. (all 4 Canadians) Oh, and Alaskan Gail also joined us. L&R had just returned from a 6 week trip to Guatemala and of course had numerous stories to share. After a mandatory margarita, Martini style, we all headed to dinner. Incredible homemade chili rellanos. (see pics) Somehow we got split up after dinner but eventually we all ended up at P&S’s bungalow. It was great to see everybody, even though it was for a very short time. A very fun late night by all.
Buenos Nochos!
Tuesday, March 16, 2010
Mas Lunes, Marzo, Quince, Dos Mil Diez
So Juan, are there activities still on your ‘Bucket List’ in Mexico? Absolutely, yes, para-sailing is one of them, taking a cooking class, and attending ‘Rhythms of the Night’ show. All three have moved to near the top of my list for 2011.
Ok, the first two I get, but I have to ask, what is this ‘Rhythms’ thing?
Since you asked, and since I’m talking to myself again, ‘Rhythms of the Night’ is …
So Juan, are there activities still on your ‘Bucket List’ in Mexico? Absolutely, yes, para-sailing is one of them, taking a cooking class, and attending ‘Rhythms of the Night’ show. All three have moved to near the top of my list for 2011.
Ok, the first two I get, but I have to ask, what is this ‘Rhythms’ thing?
Since you asked, and since I’m talking to myself again, ‘Rhythms of the Night’ is …
This is by far one of the most romantic and magical tours in Vallarta. The setting is Las Caletas, the former jungle hideaway of film director John Huston, a magical paradise only accessible by sea.An hour sea cruise takes us past the twilight town of Puerto Vallarta. Glistening in shades of fiery gold and pink, illuminated by the setting sun, this picturesque town offers a photographic opportunity impossible to resist. By night, the secluded cove of Las Caletas presents a mesmerizing vision of flickering torches under a star-studded sky. Soft music mingles with the song of the jungle to ensure a heady mix of mysticism and romance. Our candlelight dining experience is one you will cherish for years to come, as the moonlit ocean laps at your feet and tropical palms sway overhead. And just when you feel this reverie could not be any sweeter, a rhythmical drumbeat beckons you deeper still, into the heart of the shadowy jungle. As the beat intensifies, a torch-lit pyramid appears to rise up from between the palms, calling out for you to witness a magical gathering of the spirits, as a hypnotic performance unfolds before your eyes. This is a breathtaking evening and unlike any you will ever witness again.
Dinner includes: roasted chicken, grilled beef, salad bar, vegetables, breads and cafe de olla, and much, much more. All national drinks and wine included.
Additional Information
Bring: a light sweater or jacket as the evenings on the bay can be cool, camera, and bug repellant. Also wear comfortable walking shoes as you will be on the beach for the dinner and show.
The sticker price for this event is $90/person. Of course discounts are available if you…
So there you have it, Rhythms of the Night. Add this to your wish list!
Dinner includes: roasted chicken, grilled beef, salad bar, vegetables, breads and cafe de olla, and much, much more. All national drinks and wine included.
Additional Information
Bring: a light sweater or jacket as the evenings on the bay can be cool, camera, and bug repellant. Also wear comfortable walking shoes as you will be on the beach for the dinner and show.
The sticker price for this event is $90/person. Of course discounts are available if you…
So there you have it, Rhythms of the Night. Add this to your wish list!
Monday, March 15, 2010
Nice Ass!
A picture of health!
Juan Marcos Hemmingway at your service.Lunes, Marzo, Quince, Dos Mil Diez
Reason #10 for choosing Mexico as my 2nd home: Health.
Health? You have got to be kidding, Juan! You live in Mexico for your health? This I have to read! It’s true; I live in Mexico for health reasons. Ok, here’s the picture I want to paint….you have decided to do something about your health whether it’s the extra pounds that even Photoshop can’t delete, or poor circulation in your legs, or high blood pressure caused by work-related stress. Whatever the reason, you have chosen walking as the best solution to your health concerns. Now picture Wisconsin in January or February or March….got the picture? How long does it take to bundle up in more layers than a 7-layer salad? Maybe your motivation is extremely high, but from experience, after a week or 10 days of torture, and you still haven’t left the house, you give up. If you’re really North Pole material, you brave the elements. Not just sub-freezing temps and 20 mph winds, but ice. Your neighbor’s sidewalk ice! The one that doesn’t believe in shoveling every month. (ok, I was guilty of that one also)
So where am I going with this….to Mexico. I do like to walk vs. jogging or God forbid, running. And living in Mexico, I have plenty of opportunity to do just that. In fact, it’s a necessity, since I live about 12 blocks from the ocean, town, restaurants, and bars. At least twice a day, I have to make the hike….both ways, whether I feel like it or not. No it’s not that much, but a lot more than bratwurst and beans on the couch in WI. (for the record, I love and greatly miss Bratwurst and baked beans)
But daily exercise is only half of it…eating well is the other. Really Juan! With a daily diet of lard tacos and cheese filled quesadillas, you tell me you are eating right? Yes. Eating better and eating less. (and no I don’t eat tacos every day) In Mexico, especially since one doesn’t need to wear a watch, I find that I eat only 2 meals a day and that the snacks, if any, are fruit or something very light/small. And the tacos in Mexico are so much better than in the States. Please don’t even compare Taco Bell crap to real Mexican tacos. It amazes me that in the States, a person will look at his/her watch and exclaim, “Oh my, it’s noon, I must eat!” (you can substitute noon for 8am or 6pm)
Now I’m not saying this will work for you, but it does for me. I feel that I have dropped at least 10 pounds since I arrived. Do I still enjoy cervezas, a little tequila and an occasional margarita? Absolutely! But all in moderation.
Reason #10 for choosing Mexico as my 2nd home: Health.
Reason #10 for choosing Mexico as my 2nd home: Health.
Health? You have got to be kidding, Juan! You live in Mexico for your health? This I have to read! It’s true; I live in Mexico for health reasons. Ok, here’s the picture I want to paint….you have decided to do something about your health whether it’s the extra pounds that even Photoshop can’t delete, or poor circulation in your legs, or high blood pressure caused by work-related stress. Whatever the reason, you have chosen walking as the best solution to your health concerns. Now picture Wisconsin in January or February or March….got the picture? How long does it take to bundle up in more layers than a 7-layer salad? Maybe your motivation is extremely high, but from experience, after a week or 10 days of torture, and you still haven’t left the house, you give up. If you’re really North Pole material, you brave the elements. Not just sub-freezing temps and 20 mph winds, but ice. Your neighbor’s sidewalk ice! The one that doesn’t believe in shoveling every month. (ok, I was guilty of that one also)
So where am I going with this….to Mexico. I do like to walk vs. jogging or God forbid, running. And living in Mexico, I have plenty of opportunity to do just that. In fact, it’s a necessity, since I live about 12 blocks from the ocean, town, restaurants, and bars. At least twice a day, I have to make the hike….both ways, whether I feel like it or not. No it’s not that much, but a lot more than bratwurst and beans on the couch in WI. (for the record, I love and greatly miss Bratwurst and baked beans)
But daily exercise is only half of it…eating well is the other. Really Juan! With a daily diet of lard tacos and cheese filled quesadillas, you tell me you are eating right? Yes. Eating better and eating less. (and no I don’t eat tacos every day) In Mexico, especially since one doesn’t need to wear a watch, I find that I eat only 2 meals a day and that the snacks, if any, are fruit or something very light/small. And the tacos in Mexico are so much better than in the States. Please don’t even compare Taco Bell crap to real Mexican tacos. It amazes me that in the States, a person will look at his/her watch and exclaim, “Oh my, it’s noon, I must eat!” (you can substitute noon for 8am or 6pm)
Now I’m not saying this will work for you, but it does for me. I feel that I have dropped at least 10 pounds since I arrived. Do I still enjoy cervezas, a little tequila and an occasional margarita? Absolutely! But all in moderation.
Reason #10 for choosing Mexico as my 2nd home: Health.
Sunday, March 14, 2010
People/Culture: Ok, you write the caption for this one.... (photo by PJZ)
People/Culture: The lady says it all....this is real Mexico. No timeshares here.
People/Culture: When you book a car rental on line!
People/Culture: The Hilton, Quimixto style.Domingo, Marzo, Catorce, Dos Mil Diez
Reason #9 for choosing Mexico as my 2nd home: People/Culture Part 4 of 3
(Ok, I wasn’t quite finished with my pictorial of people/culture. Here are a few more pics)
Following that great Bucerias Style Omelet, I headed straight for the couch for the mandatory siesta. After what seemed like minutes, I was awakened by my cell phone. It was Brian the manager of several Terralta II condos. I had emailed him earlier asking if I could look at some units in preparation for my 2011 visit. No problem, noon would work, and his wife Gabriela would be around.
I hiked over to Terralta II, waited and walked around for 40 minutes, then left my business card. Perhaps a communication problem…Oh, well….off to YoYo’s for the usual internet correspondence and wondering what route I might take to get home. (to WI) Perhaps Florida. Oh look!, a chicken!
5pm….Happy Hour. Again, the people I meet at The Shamrock never cease to amaze me….A Canadian from Edmonton bought me an Irish Car Bomb. Yes, you heard that right; A Canadian bought an American a shot. Lol. Had a great chat with this young, soon-to-be-married guy who works in the Northern Oil fields 13 hours on, 12 off; 26 days on, 4 days off. Reminds me of my work in England. (lol) He has a home near Bucerias with his Mexican fiancé, and a home in Edmonton.
The Shamrock was very busy with a herd of sailing folks from LaCruz who were celebrating a 40th birthday.
After I left The Shamrock, I headed to the plaza in search of a good movie. I was convinced by the vendor that ‘Caso 39’ with Renee Zellweger was a good choice, so I bought it. (25p) Next on my list was food and I decided to give the ‘never-open-Chinese restaurant on the lateral another chance…Bingo….open! It’s called Matsuri and I easily chose the Cashew Chicken, a favorite, at least at home. Next stop, pick up laundry on the climb home.
Laundry wasn’t done, the movie was only in Spanish with no way to change it, and the food…..it wasn’t great. I was excited to get a fortune cookie and upon cracking it I quickly realized a small problem…it said…”Tendrá suerte en cualquier cosa que se involucre”. I self-translated it to say “Study more Spanish” and buried my brain into one my remaining books. Relax!
Buenos Noches!
Reason #9 for choosing Mexico as my 2nd home: People/Culture Part 4 of 3
(Ok, I wasn’t quite finished with my pictorial of people/culture. Here are a few more pics)
Following that great Bucerias Style Omelet, I headed straight for the couch for the mandatory siesta. After what seemed like minutes, I was awakened by my cell phone. It was Brian the manager of several Terralta II condos. I had emailed him earlier asking if I could look at some units in preparation for my 2011 visit. No problem, noon would work, and his wife Gabriela would be around.
I hiked over to Terralta II, waited and walked around for 40 minutes, then left my business card. Perhaps a communication problem…Oh, well….off to YoYo’s for the usual internet correspondence and wondering what route I might take to get home. (to WI) Perhaps Florida. Oh look!, a chicken!
5pm….Happy Hour. Again, the people I meet at The Shamrock never cease to amaze me….A Canadian from Edmonton bought me an Irish Car Bomb. Yes, you heard that right; A Canadian bought an American a shot. Lol. Had a great chat with this young, soon-to-be-married guy who works in the Northern Oil fields 13 hours on, 12 off; 26 days on, 4 days off. Reminds me of my work in England. (lol) He has a home near Bucerias with his Mexican fiancé, and a home in Edmonton.
The Shamrock was very busy with a herd of sailing folks from LaCruz who were celebrating a 40th birthday.
After I left The Shamrock, I headed to the plaza in search of a good movie. I was convinced by the vendor that ‘Caso 39’ with Renee Zellweger was a good choice, so I bought it. (25p) Next on my list was food and I decided to give the ‘never-open-Chinese restaurant on the lateral another chance…Bingo….open! It’s called Matsuri and I easily chose the Cashew Chicken, a favorite, at least at home. Next stop, pick up laundry on the climb home.
Laundry wasn’t done, the movie was only in Spanish with no way to change it, and the food…..it wasn’t great. I was excited to get a fortune cookie and upon cracking it I quickly realized a small problem…it said…”Tendrá suerte en cualquier cosa que se involucre”. I self-translated it to say “Study more Spanish” and buried my brain into one my remaining books. Relax!
Buenos Noches!
Saturday, March 13, 2010
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People/Culture: The Sayulitians....Pedro, Pablo, Christina, GAil, Joe, Sharon,.....pancakes!
People/Culture: The Sayulitians.... Mary L., Pedro, Sharon, and a 4 pack of Petalo.
People/Culture: The Sayulitians....Gail showing us her way of enjoying a beverage. The bouquet.
People/Culture: The Sayulitians....Pedro, Steve (showing us a Mexican Sobriety Test while holding 3 cervezas), and Juan MarcosSábado III, Marzo, Trece, Dos Mil Diez
Reason #9 for choosing Mexico as my 2nd home: People/Culture Part 3 of 3
Let’s talk about diversity. The eggs came from (oh look, a chicken) the Super Mini, the bread from Panino’s, the jam from The Sweet Thing, the chili from Flaky’s, the coffee from San Sebastián, the onions and peppers from the local market, and the juice and queso from Mega. What a culinary delight…..chili cheese omelets….Bucerias Style. I believe I now have another item to my 2011 menu when amigos/amigas arrive from the States. Have you made your reservation?
Reason #9 for choosing Mexico as my 2nd home: People/Culture Part 3 of 3
Let’s talk about diversity. The eggs came from (oh look, a chicken) the Super Mini, the bread from Panino’s, the jam from The Sweet Thing, the chili from Flaky’s, the coffee from San Sebastián, the onions and peppers from the local market, and the juice and queso from Mega. What a culinary delight…..chili cheese omelets….Bucerias Style. I believe I now have another item to my 2011 menu when amigos/amigas arrive from the States. Have you made your reservation?
People/Culture: The Shamrockers! Sharon, Juan Marco, Natalie.
People/Culture: The Shamrockers! Katie, Natalie, Jess.
People/Culture: The Shamrockers! Juan Marcos and sign.
People/Culture: The Shamrockers! Jess and Liz.
People/Culture: The Shamrockers! Gillian, the shirt folder, and Karl.
People/Culture: The Shamrockers! Mille, Natalie, GilSábado II, Marzo, Trece, Dos Mil Diez
Reason #9 for choosing Mexico as my 2nd home: People/Culture Part 2 of 3
Reason #9 for choosing Mexico as my 2nd home: People/Culture Part 2 of 3
The Shamrock, after recording my stock news, was the only item on my ‘list’ and I enjoyed my usual # of cervezas con limón while chatting with a few of the local patrons. (Karl, Gil, Natalie, & Gillian) Later, Liz dropped by looking brilliant, and a couple from Minnesota arrived along with their friend from Ottawa with parents in tow. A friendly game or three of full-size Jenga ensued. One never knows where the evening will lead but last night, my stomach did the leading; in search of a place I had yet to try.
Flaky’s Fish n’ Chips. (even though Natalie makes a fantastic and proper entrée) A full size order was 75p and I added Perry’s Killer Chili (45p) planning ahead for tomorrow’s chili-cheese omelet. While Perry prepared his specialties, I met Kathy, the pastry chef, who sat and swapped stories. The hike home seemed longer even though the stomach pushed me to move faster. The fish was fantastic and came with two large portions. Although the fries were not great, not bad, but not great; Perry had thrown in a couple teaser onion rings which really hit the spot. I wee sample of the chili confirmed that breakfast was going to be outstanding. For reference, Flaky’s is on Avenida Mexico #20. less than a block from The Shamrock. There menu in not extensive as it has only 4 items, but if the other two are anything like the ones I sampled, it’s worth checking out.
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