BEANS on TOAST!

December 26, 2007 Breakfast at Phil's place in Pleasanton is quite an experience. Phil is known for the new and upcoming delicacy called Beans on Toast. It was made popular in Europe several hundred years ago, but has made it's way to America when the Zablocki's travelled from Poland to Indiana. (yea, I'm making this up as I go)
I had the pleasure of Phil creating a deluxe version of Beans on Toast that included potatoes, meatballs, ketsup, and horseradish along with the two basics, beans and toast. The palate did not know what hit it. BAM! Words are hard to describe this culinary delight.
During the early morning feast, Phil and I came up with the name of a new restaurant, Beans on Toast! Brilliant we both exclaimed, how about a second helping? We immediately commenced on writing down the recipe. 1 can of beans, and some toast. Didn't take long before we had several versions including the soon-to-be-popular More Beans on Toast. (double helping) After looking at the required profit margins, we decided that $1.50 might be too much to charge.
If you have never tried this dish, you soon will. Our mail order division is about to be rolled out.
This dish is not just for breakfast anymore. For dinner we are working on pairing the right wine with this dish. Stay tuned. A 2008 White Zinfandel is high on the list.
Enjoy! Thanks Phil.