.jpg)
Leslie is making a call to Canada to her daughter while standing on a metal sign for better reception. The blue flag signals "excelente" reception..jpg)
We don't need no stinkin' taxi!.jpg)
From left to right: Pedro, Sharon, Juan Marcos, Ricardo, Leslie, Mary, Alaskan Gail..jpg)
To-die-for ribs. The ketsup was not needed or used. (really).jpg)
Alaskan Gail was wide-eyed when she received her molejete. 
The hors d'oeuvres began with a baked brie encrusted with roasted macadamia nuts with a raspberry/grape sauce. Yum!Viernes, Febrero, Sies, 2009
As I continue to traverse the globe to add to my blog, I am inspired by food, people, sunsets, language, and culture; sometimes all of the above come together at the same time.
Last night was one of those “all of the above” nights. The event centered on a dinner at one my favorite restaurants outside of Sayulita. Located in San Pancho, a small village about 4km North of Sayulita. The restaurant: La Ola Rica, which means The Rich Wave.
The food & company were, as always, incredible.
The fun began when the cast of 7 for this event met at Richardo & Leslie’s bungalow where we snacked on smoked marlin & Leslie’s fresh-made guacamole. It was hilarious to see Pedro, and I fold ourselves into the back of Ricardo’s Jimmy. “We don’t need no stinkin’ taxi!” Truly a lesson in cheap.
We arrived safely at our destination and made our pilgrimage to the beach to catch a San Pancho sunset. The clouds had another idea, so while the sunset wasn’t a 10, the waves crashing, cool ocean breezes, and the company made the pre-dinner activity priceless.
By 7pm we were seated and the most difficult part is the ordering decision. Everything on the menu is fantastic. My favorites are the huge coconut shrimp and their glazed ribs. Since these are also my brother’s favorites, it was a simple solution…..order both and share.
Enjoy!
As I continue to traverse the globe to add to my blog, I am inspired by food, people, sunsets, language, and culture; sometimes all of the above come together at the same time.
Last night was one of those “all of the above” nights. The event centered on a dinner at one my favorite restaurants outside of Sayulita. Located in San Pancho, a small village about 4km North of Sayulita. The restaurant: La Ola Rica, which means The Rich Wave.
The food & company were, as always, incredible.
The fun began when the cast of 7 for this event met at Richardo & Leslie’s bungalow where we snacked on smoked marlin & Leslie’s fresh-made guacamole. It was hilarious to see Pedro, and I fold ourselves into the back of Ricardo’s Jimmy. “We don’t need no stinkin’ taxi!” Truly a lesson in cheap.
We arrived safely at our destination and made our pilgrimage to the beach to catch a San Pancho sunset. The clouds had another idea, so while the sunset wasn’t a 10, the waves crashing, cool ocean breezes, and the company made the pre-dinner activity priceless.
By 7pm we were seated and the most difficult part is the ordering decision. Everything on the menu is fantastic. My favorites are the huge coconut shrimp and their glazed ribs. Since these are also my brother’s favorites, it was a simple solution…..order both and share.
Enjoy!
No comments:
Post a Comment