My Cocina
The condo is nicely equipped with pots, pans, silverware, and dinnerware
For those that are considering a visit to my part of the world, Bucerias, Nayarit, I plan to put together a menu from which my guests can choose.
I only eat out once or twice a week because I enjoy making and creating new dishes in my own kitchen. (cocina) This particular recipe, Diablo Marinara con Camarones, (Spicey Marinara with shrimp) is a regular staple of mine. The sauce takes a couple days to 'make', but can be used as-is for the vegetarians, or with camarones as shown, but works well with chicken (pollo) and meatballs (albondegas). It freezes well, so I make a double or triple batch about twice a month.
Add a glass of your favorite wine, a side salad, and some fresh Italian bread, and......
Bon Appetit!
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