I actually had a dinner party the other night (Tuesday) for Nels, Tina, and Beth and I began working on my veggie marinara on Sunday morning, with a trip to the local Mercado.
My 40 pesos of treasures from the local mercado
Roasting the jitomates y cebola blancos
Takes 48-60 hours of simmering to get it just right.
I bought and cleaned a kilo of camarones from Karen's fish market Tuesday morning to add to the marinara. A fresh salad and two homemade vinaigrettes were on the menu.
A great evening was had by all. Then the doorbell rang.
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