Tuesday, April 24, 2007
Ouftah! Hey, it’s not in spell check, so don’t even try to correct me.
That’s the word of the day. I’m Sitting in my stateroom waiting for breakfast to arrive. It’s the first full day at sea of my 13 day cruise and less than 24 hours since I left Texas. I am on the Splendour of the Seas, one of the ships of Royal Caribbean. Massive! More than 3000 people on board, including over 1000 crew members.
Tomato Basil soup, cheese plate, fresh oat rolls and shrimp ravioli were my picks from last night’s menu. Table #90 was the assignment. Martin, Billy, Ray, James, James, and Chip were my dining compadres. From St. Petersburg, Russia to Glasgow, Scotland, to Orlando, Florida; diversity was clearly evident at my table.
Of all the people seated my table, Chip was the most interesting. His knowledge of wine was impressive. I was grateful for his generosity in sharing his wine choices especially when wine on the ship ranges from $30 to $300/ bottle. I suspect that before the cruise ends, the range will be stretched. The dessert menu was cool and after a nice cup of Joe, I was amazed that 2 hours were behind me. Later in the evening, at the Viking Crown Lounge, on the 11th floor/deck, I had the pleasure of meeting Sammy from the island of Vincent near Trinidad Tobago. He was the tender of beverages on the top deck of the ship. Quite the character. I named him Shaq. Maybe 6’6”, so a short Shaq. (pancakes?) However, it was now way past my bedtime, especially since a time change occurred whilst I slept.
Roll over, pick up the phone, and bam! 30 minutes later, omelet, croissant, jam, coffee, and milk. I need a nap. Just like at work. ‘Systems Engineer, always busy, John speaking!” (just pretend you understood that one)
Meatloaf sandwich for lunch, cruising at 21 knots, and the boat is still floating. Not a bad day. Men’s sexy leg contest at 1:30. That or another nap and emails. Decisions decisions! Cup of coffee was the answer.
That’s the word of the day. I’m Sitting in my stateroom waiting for breakfast to arrive. It’s the first full day at sea of my 13 day cruise and less than 24 hours since I left Texas. I am on the Splendour of the Seas, one of the ships of Royal Caribbean. Massive! More than 3000 people on board, including over 1000 crew members.
Tomato Basil soup, cheese plate, fresh oat rolls and shrimp ravioli were my picks from last night’s menu. Table #90 was the assignment. Martin, Billy, Ray, James, James, and Chip were my dining compadres. From St. Petersburg, Russia to Glasgow, Scotland, to Orlando, Florida; diversity was clearly evident at my table.
Of all the people seated my table, Chip was the most interesting. His knowledge of wine was impressive. I was grateful for his generosity in sharing his wine choices especially when wine on the ship ranges from $30 to $300/ bottle. I suspect that before the cruise ends, the range will be stretched. The dessert menu was cool and after a nice cup of Joe, I was amazed that 2 hours were behind me. Later in the evening, at the Viking Crown Lounge, on the 11th floor/deck, I had the pleasure of meeting Sammy from the island of Vincent near Trinidad Tobago. He was the tender of beverages on the top deck of the ship. Quite the character. I named him Shaq. Maybe 6’6”, so a short Shaq. (pancakes?) However, it was now way past my bedtime, especially since a time change occurred whilst I slept.
Roll over, pick up the phone, and bam! 30 minutes later, omelet, croissant, jam, coffee, and milk. I need a nap. Just like at work. ‘Systems Engineer, always busy, John speaking!” (just pretend you understood that one)
Meatloaf sandwich for lunch, cruising at 21 knots, and the boat is still floating. Not a bad day. Men’s sexy leg contest at 1:30. That or another nap and emails. Decisions decisions! Cup of coffee was the answer.
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