Thursday, February 21, 2013

Sandwiches

Those that know me, know that I like to cook, both in Wiscosnin, and here in Mexico.  Today's post is about sandwiches from leftovers....good homemade sandwiches. 
After 6 weeks in Bucerians the winners are:  The LaPenita Burger made from freshly ground sirloin bought in a meat market in La Penita.
The Shamrock Fish Sandwich

The El Brujo Rib Sandwich where ribs are 2 x 1 on Wednesdy nights.

 


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