Those that know me, know that I like to cook, both in Wiscosnin, and here in Mexico. Today's post is about sandwiches from leftovers....good homemade sandwiches.
After 6 weeks in Bucerians the winners are: The LaPenita Burger made from freshly ground sirloin bought in a meat market in La Penita.
The Shamrock Fish Sandwich
The El Brujo Rib Sandwich where ribs are 2 x 1 on Wednesdy nights.
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