Wait, that's not a sandwich...that's Lorenzo, Silva, and Scotty (right). 2012 photo.
The story starts with Scotty, who went fishing one day off of Punta Mita and caught the Yellow Fin Tuna and was gracious enough to share some with me.
The completed meal is Tuna y Zanahoria (Grilled Tuna con Arrroz with an Orange/Pineapple Ginger sauce served with Moroccan carrots)
And this made the list of top sandwiches? Yes....the next day, and the next day, and today....the best tunafish sandwiches that I have tasted and not becuase I made them, but because, thanks to Scotty, I started with great tuna. Served on your choice of bread, I chose fresh ciabatta but a simple hamburger bun will work just fine.
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