Jueves, Febrero Quinto, 2009 (part 2 of 3)
Casa Puesta del Sol…..the food. Fantastic! Bob served whole stuffed chile rellanos that were incredible. We learned that his maid makes them and he had put an order in with her for 6 huge ones. He also grilled some Dorado (Mahi-mahi), a rice side dish and espárragos. (asparagus) The desert was also quite the treat…..Key Lime Pie made by Sandrita Bakery in Sayulita. Of course no meal is quite complete with margaritas, vino blanco, a sip of brandy, and a taste of Reposado Tequila. Truly a feast. Thanks to Bob. The one photo shows, from left to right, Pablo, Christina, Alaskan Gail, and Bob. The other one has Sharon & Alaskan Gail. The third….Juan Marcos himself. Enjoy.
Casa Puesta del Sol…..the food. Fantastic! Bob served whole stuffed chile rellanos that were incredible. We learned that his maid makes them and he had put an order in with her for 6 huge ones. He also grilled some Dorado (Mahi-mahi), a rice side dish and espárragos. (asparagus) The desert was also quite the treat…..Key Lime Pie made by Sandrita Bakery in Sayulita. Of course no meal is quite complete with margaritas, vino blanco, a sip of brandy, and a taste of Reposado Tequila. Truly a feast. Thanks to Bob. The one photo shows, from left to right, Pablo, Christina, Alaskan Gail, and Bob. The other one has Sharon & Alaskan Gail. The third….Juan Marcos himself. Enjoy.
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