Chris receives a complimentary cooking lesson from Augusto. (note how Chris cradles the delicate but robust red wine that is paired with the chef's choice of meat!)

Danny's new name for the day was "The Captain" dubbed by Augusto.

A very proud dad next to his daughter. Congratulations!

The hotel provided the grills, but Augusto provided the magic. Sausages, tri-tips, and picanha. Picanha is the name of the 'roasts' that Augusto grilled. It's a Portuguese cut of meat, similar to a CA tri-tip, but with a layer of fat on one side that adds to the moisture during the 2-3 hour grilling process. Wow, was it delicious, along with several cases of wine to compliment the meal. Thanks again, Augusto & Jeanette!